Argentina is the country with the highest percentage of no-till
planting worldwide and a production capable of providing food for 400
No-till planting began as a farming technology that reduces
degradation of soils With better use of rainwater adn it has proven to
be economically efficient as well as providing improved yields and thus
a more sustainable agriculture .
Today it is valued as an evolved system that has as supreme
objectives not only the inclusion of the conservation and efficient use
of natural resources, but it has also become the only production system
that can sustain growth of world food production and the only system
that is able to mitigate the effect of climate change. This is
especially in those areas where the most severe effects are emerging for
global warming and the consequent shortage of water.